Image of Always Fresh Berry Parfait with Muffin Croutons in a pink bowl with spoon

berry breakfast bowl with blueberry muffin croutons

total time 25 min | prep time 10 min | cook time 15 min | serves 4

Ingredient list


2 large blueberry muffins, homemade or store-bought

32 ounces plain yogurt, or flavor of choice

1 16-ounce package Always Fresh strawberries, halved

1 6-ounce package Always Fresh raspberries

¼ cup honey

Edible flowers, for garnish, optional

Instructions:

  1. Preheat oven to 350° F. Remove paper liners from muffins. Tear muffins into bite size pieces and place on a baking sheet. Bake until slightly toasted, tossing halfway through baking, about 12 minutes. Set aside to cool.
  2. Divide yogurt between four serving bowls. Top yogurt with berries and muffin croutons and drizzle with honey. Sprinkle with edible flowers, if desired.

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