Chocolate-Covered Doozies
total time 25 min
|
prep time 10 min
|
chill time 15 min
|
4 servings
Ingredient list
1 10-ounce bag dark chocolate melting wafers
1 16-ounce container Always Fresh Jumbo Doozies
Water, for boiling
Toothpicks
Instructions:
- Line a baking sheet with parchment paper. Fill a small saucepan with 1 cup of water and bring to a simmer.
- Place a heatproof glass bowl on top of the saucepan, ensuring it doesn’t touch the water. Add the melting wafers to the bowl and stir until fully melted. Remove from heat.
- Using a toothpick, skewer each Doozie and dip into the melted chocolate. Place the dipped Doozies on the lined baking sheet and chill until the chocolate is set, about 15 minutes.
other favorite recipes
15 min | 8 servings
Cinnamon Cheesecake Dip With Macerated Berries
2 hrs, plus freezing | 8 servings