berry-coconut mojito smoothie parfait
1 cup Always Fresh frozen blackberries, divided, plus more frozen for garnish
1 cup Always Fresh frozen blueberries, divided, plus more frozen for garnish
Juice and zest of 2 limes, divided, plus more for garnish
1 sprig fresh mint, leaves picked, plus more for garnish
1 13.6-ounce can unsweetened coconut cream, divided
¼ cup water, plus more if needed
2 Tbsp agave syrup
3 cups ice
Toasted coconut flakes, for garnish, optional
- Place ¼ cup blackberries, ¼ cup blueberries, juice of half a lime and half the mint leaves in two serving glasses. Muddle the mixture in each glass until the berries release their juices and the mint is crushed, set aside.
- Combine ¾ can coconut cream, juice and zest of one lime, ¼ cup water, agave and ice. Blend until smooth, adding more water to adjust consistency if needed, mixture should be thick. Divide coconut cream mixture between glasses, pouring slowly to not disturb bottom berry layer.
- Combine remaining berries, coconut cream and lime zest in blender and pulse until combined, top glasses with berry mixture. Garnish with frozen berries, lime wedges, mint sprigs and coconut flakes, if desired, and serve immediately.