Image of Always Fresh Blueberry and Whipped Ricotta Grilled Bruschetta with a tray of Always Fresh

ricotta bruschetta with blueberry-ginger compote

total time 30 min | prep time 20 min | cook time 10 min | serves 6

Ingredient list


1 pint Always Fresh blueberries, divided

1 1-inch knob ginger, peeled and finely grated

Juice and zest of one lemon, divided, plus more for garnish

¼ cup turbinado sugar

1 15-ounce container ricotta

1 Tbsp maple syrup

¼ cup heavy cream

1 tsp chopped tarragon, plus more for garnish

6 slices baguette, grilled or toasted

Instructions:

  1. Using a small saucepan over medium heat, combine 1 cup blueberries, ginger, lemon juice and sugar. Cook, stirring occasionally, until sugar dissolves and berries soften, about 5 minutes. Using the back of a fork, lightly mash berries. Stir in remaining berries, cover and remove from heat.
  2. Using a medium bowl, whisk together zest, ricotta, maple syrup, cream and tarragon until smooth. Transfer cheese mixture to a quart size resealable bag and snip off a corner.
  3. Pipe cheese mixture onto grilled baguette slices. Spoon blueberry compote over cheese. Garnish with lemon zest and tarragon sprigs, if desired.

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