cinnamon cheesecake dip with macerated berries
½ cup Always Fresh strawberries, quartered
½ cup Always Fresh blueberries
½ cup Always Fresh blackberries
½ cup Always Fresh raspberries
2 Tbsp sugar
2 Tbsp fresh squeezed orange juice
Zest of one orange
8 ounces cream cheese, softened
½ cup sour cream
1 tsp vanilla extract
2 Tbsp honey
1 tsp ground cinnamon
Fresh mint leaves, for garnish
Graham crackers, for serving
- Using a medium bowl, gently toss the berries, sugar, orange juice and zest until combined, set aside.
- Using an electric or stand mixer fitted with a paddle attachment, beat the cream cheese, sour cream, vanilla, honey and cinnamon on high speed until smooth. Spread cheesecake dip onto a serving platter.
- Top dip with macerated berries and garnish with fresh mint leaves. Serve with graham crackers for dipping.